A classic Lebanese salad that has been a staple growing up as child and passed down from generation to generation. I added a twist by replacing the traditional bulger wheat with non-gluten grain like quinoa and you can also omit grains all together to make a Paleo friendly version. I am sure you will fall in love with this classic dish. RECIPE HERE
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"The foods and recipes are tasty and diverse; which continue to help me stay engaged in my new lifestyle." AuthorFunctional Nutritionist, Diabetes Educator, and Mom who loves to experiment in the kitchen to create delicious allergen-free foods for the whole family! CategoriesArchives |
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